Please join us for this fun jam-making and charcuterie workshop at the Homestead Tasting Room on November 20th from 1pm-3pm.
Sip delicious Folded Hills wines while you learn to make your own jam (using organic fruit from our Folded Hills orchards of course), and master the art of charcuterie.
Please note: there are limited spots available for this class and we expect it to sell out quickly.
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