Syrah is a versatile grape that responds to a wide range of winemaking techniques yet can also be reflective of the site where it is grown (aka “terroir”). This Nouveau-style Syrah was produced using an almost extreme approach to low intervention winemaking known as “sans soufre” where no sulfur compounds are used in the winemaking process, allowing only the natural sulfites in the grape to provide protection from oxidation and spoilage.

This bright, fresh wine is best enjoyed young and slightly chilled and is a great accompaniment to cheeses and backyard barbecues.

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Wine Specs
Santa Ynez Valley
5.5 months in neutral French barrique
Bottling Date
March 18, 2022
Alcohol %
Wine Profile
Tasting Notes
Aromas of ripe blackberry and blueberry give way to hints of violets, lavender, sage, and a touch of leather. Dark fruit flavors are complemented by notes of red plum and black pepper followed by a firm finish.
Production Notes
100% de-stemmed, native fermentation

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